2025 SLC Bailliage Induction & Célébration de la Fête Nationale

The Salt Lake City Bailliage warmly invites you to an exceptional evening of fellowship and celebration, held in conjunction with La Fête Nationale—France’s cherished national holiday—and our annual Chapitre, where we formally induct new members into the Confrérie de la Chaîne des Rôtisseurs, the Société Mondiale du Vin, and the Ordre Mondial des Gourmets Dégustateurs (OMGD).

Saturday, July 12, 2025

The Aerie at Snowbird Resort | Little Cottonwood Canyon, Utah
Induction Ceremony & Reception 6:00 PM | Seated Dinner 6:45 PM
Black Tie with Chaîne Regalia | Assigned Seating

The evening will begin promptly at 6:00 PM with the Induction Ceremony, during which we will welcome new confrères and consœurs into our ranks with a glass of Champagne in hand. We are especially honored to receive Bailli Délégué Bertrand de Boutray as Induction Officer for this distinguished occasion. The program will also include elevations and awards recognizing service and excellence within our Bailliage.

Set amid the breathtaking alpine scenery of Snowbird Resort, the celebration continues with Hors d’œuvres, followed by a multi-course dinner, expertly paired with a curated selection of fine wines from Burgundy, Beaujolais, and Roussillon.

• Vegetable Spring Roll | Sweet chili sauce (GF, DF, VG)

• Avocado Bruschetta | Avocado spread, grilled asparagus, pickled radishes (DF, VG)

• Bluefin Crudo | Avocado crema, yuzu dressing, saba glaze (GF, DF)

• Lamb Sugarcane Skewers | Golden raisins, tzatziki, macerated tomatoes, braised fennel
  Enjoyed with a curated selection of AOC Champagne, France

Salad
Artisan Greens | Chèvre, pecan, dried fig, black fig vinaigrette (V/VG, GF, N)
2017 Dominique & Romain Collet Chablis Les Pargues – AOC Chablis

Appetizer
Beet Carpaccio | Humboldt Fog, hazelnut, citrus, arugula (V/VG, GF, N)
2016 Domaine Richard Rottiers Moulin-à-Vent – AOC Beaujolais

Entrées - Select one

• Niman Ranch Beef Filet | Red wine demi-glace, asparagus duo (GF)

• Pressed Parsnip | Carrot romesco, Rancho Gordo beans (VG, DF, GF, N)

• Ōra King Salmon | Blue matcha chai sauce, green papaya salad, togarashi vinaigrette (DF, GF, SF, SS)
  2013 Château de la Maltroye Chassagne-Montrachet 1er Cru Rouge – AOC Chassagne-Montrachet, Bourgogne

Dessert
Flourless Chocolate Torte (V, GF, N)
Mandarin hazelnut caramel, mandarin sorbet, hazelnut crunch
2007 Les Clos de Paulilles Banyuls Rimage – AOC Banyuls Rimage, Roussillon

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A limited room block is available at The Cliff Lodge at Snowbird Resort, just steps from the venue.

• To receive the group rate, reservations must be made by June 12, 2025.

• Cancellations are fully refundable up to 72 hours prior to arrival.
  
  

We are also proud to induct new members into the Société Mondiale du Vin, honoring those with a deep passion for wine, oenology, and viticultural knowledge.

We look forward to sharing this meaningful evening of tradition, taste, and camaraderie with you in the grandeur of Utah’s alpine summer.