We are thrilled to remind you about the upcoming la fête nationale française hosted by Bailliage de Salt Lake City at Log Haven.
During this year's event, we will gather to commemorate the occasion with a special elevation and induction ceremony, adding a touch of significance to the festivities. It will be an exceptional evening where we raise our glasses to welcome new members and honor the esteemed Sheral Schowe and Richard Pater as they embark on their new roles on the board of the Far West Province.
Anticipate joyous moments, delightful conversations, and a true celebration of friendship throughout this remarkable evening. We eagerly await your presence as we come together to create cherished memories that will last a lifetime.
July 16th 2023
6pm - 10:30pm
Log Haven Restaurant
6451 Mill Creek Canyon Rd, Salt Lake City
Agenda
6:00 PM Induction / Elevation (optional attendance), Hillside Amphitheater
6:30 PM Member Social, Hillside Ampitheater
7:15 PM Dinner, Large Rains Room
10:00 PM Adjourn
Dress for the event is Cocktail attire with regalia
MENU
Induction / Elevation
Artisan Cheeses and Market Fruit
Choice of Kir Royale or Crémant
FIRST
Alpine Nachos
house chips, forest mushrooms, speck, fontina
Jalapeño Queso Fresco Crab Cakes
lime - hatch chili aioli, tajin avocado - mango salad, pine nuts
NV Beau Joie Champagne Special Cuvée Brut, AOC Champagne
SECOND
Arugula Salad
sundried tomatoes, sunflower seeds, crisp shallots, parmesan, lemon, evoo, aged balsamic
Freshly baked artisan breads and butter
2016 Domaine Marc Colin et Fils AOC Bourgogne-Aligoté, Saint-Aubin, Cote D'Or, France
THIRD - choose one
Coffee and Cocoa Rubbed Elk Striploin
cherry - chili reduction, honey roasted carrots, brown butter yams (gf)
Paprika Cured Salmon
warm cabbage - chorizo salad , oven tomatoes, olive tapenade, saffron aioli, toasted bread crumbs, smoked almond romesco
Grilled Trumpet Mushrooms
English peas, garbonzo bean puree, charred lemon, fried capers, rosemary olive oil
2012 René Bouvier AOC Gevrey-Chambertin Racines du Temps Très Vieilles Vignes, Côte de Nuits, France
FOURTH - choose one
Fresh Seasonal Fruit Crisp
vanilla ice cream
Maple Crème Brûlée
wild huckleberry sauce, gaufrette cookie
2003 Domaine Bourillon Dorléans AOC Vouvray Demi-Sec, Central Loire, France
Wine Pairings by Vice Échanson Kasey Dubler
⚜️Vive la Chaîne⚜️
