"Come with your Heart" as we celebrate the day after World Chaîne Day at Urban Hill, one of SLC's newest fine dining destinations. “As family owners, we want a family atmosphere to extend to our associates and guests, to ensure a fun, inviting, amazing experience for all…” says Brooks Kirchheimer co-owner.
The dinner menu created by Executive Chef Nick Zocco and Chef de Cuisine Blake Schumpert creates a perfect opportunity for Vice Échanson Kasey Dubler to pair nothing but California wines for the night. The choose-what-you-eat menu allows you to customize your evening. You won't want to miss Award winning Executive Pastry Chef Jessie Rae Nakoneczny desserts.
This year's World Chaîne Day is dedicated to the ACCR (Association Caritative de la Chaîne des Rôtisseurs) - the charity arm of the Chaîne. ACCR provides charitable aid to HORECA (Hotel / Restaurant / Catering) programs worldwide, making it possible for students to receive an education leading to a profession in the industry. If you wish to donate to the ACCR, click here.
Seats are limited to 40. Registration will close April 16, 2023.
Tariff, all inclusive
$189 for SLC Bailliage Members
$199 for Non-SLC Bailliage Members
$209 for Non Members
Dress for the event is business casual with regalia, but don't forget to Come with your Heart
Menu
Appetizers
Chorizo Croquetas
romesco, manchego, marcona almonds, pickled cauliflower
Ember Roasted Carrots
feta, pepitas, pine nuts, cilantro, new mexico red chile sauce
Dill Seasoned Latkes
crème fraîche, egg, apple butter, American caviar, chive
2022 Scar of the Sea Pinot Noir Pét Nat, San Luis Obispo County
2nd Course
French Onion Soup
sweet onion, gruyère, baguette
2021 Idlewild Flora and Fauna Red, North Coast
-or-
Caesar Salad
little gem lettuce, parmesan frico, croutons, anchovies
2021 Tangent Albariño, Edna Valley
3rd Course
Lamb Porterhouse
sweet potato, roasted fennel, cashew-olive relish, mint, bourbon gravy
2013 Hayfork Cabernet Sauvignon Lewelling Ranch, St. Helena
-or-
Maine Diver Scallops
fregola sardo, shoyu braised carrots, pickled chiles, lemon-ginger beurre blanc
2020 Arbe Garbe White, Russian River Valley
-or-
Roasted Half Chicken
blue corn grits, collard greens, bacon, turnip, natural jus
’16/18 Sanford Pinot Noir, Santa Rita Hills
Dessert
Cheesecake
sable breton cookie, seasonal fruit
-or-
Seasonal Sorbet
Quady Essensia or Elysium, Sorbet dependent
⚜️Vive la Chaîne!
