The SLC Bailliage invites you to a casual dinner to be held at Bartolo's Italian Inspired Kitchen. We have planned an al fresco family style feast designed by Chef Alex Bartolo. It is a BYOB event, so please bring your own wine to enjoy and prepare for a lovely evening socializing with friends!
Menu
Surf & Turf Appetizer (served individually)
Salmon Crudo & Steak Tartare
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Beet Burrata Salad (served individually)
Light pickled beets, tomato, dried strawberries, arugula, Italian dressing, pistachio basil pesto. toasted pistachios, balsamic glaze
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Pastas & Garlic Bread (served family style)
Tuscan Chicken Macaroni with Walnuts
Creamy spinach, sun dried tomatoes, grilled chicken breast, toasted walnuts
Lamb Campanelle
Slow cooked lamb ragu, mint cream
Pesto Mafaldine
Grape tomatoes, zucchinI & squash, basil pistachio pesto, fresh herbs
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Desserts
Due Cannoli (served family style)
Citrus & Mixed berries Ricotta fillings
"Taste of Espresso Martini" (served individually)
Members of Chaîne SLC Bailliage - $110 pp*
Chaîne Members (at large, or from another bailliage)- $120 pp*
Non-members - $130 pp*
*Still and Sparkling water service, corkage, tax and gratuity included in the price.
Dress: Casual with Ribbons
