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Pasta Dinner and Italian Wine Pairings

  • Saturday, March 20, 2021
  • 6:30 PM - 8:30 PM
  • Zoom Meeting

Registration

(depends on selected options)

Base fee:
  • 4 Course dinner for 1 person, your choice of one pasta entree.
  • 4 Course dinner for 2 people, your choice of one pasta entree per person.
  • 4 Course dinner for 1 person, your choice of one pasta entree.
  • 4 Course dinner for 2 people, your choice of one pasta entree per person.


Join Chaîne SLC for an evening filled with pasta and wine. Chef / Owner of Bartolo, Alex Bartolo has created a pasta dinner kit, highlighting several regions of Italy. Wines, each unique to the pasta’s region, have been selected. Wines will be available to purchase separately at the DABC. On the night of the event, the dishes and wines will be presented by Chef Bartolo and Vice Chargée de Presse Sue Geary FWS, IWS, SWS.   

Take a moment to watch a video from the Chef about pasta making!

Click to watch

Menu presented by Alex Bartolo, chef / owner of:

4 Course Menu $80/member

Appetizer - Ricotta Toast

House made focaccia & ricotta cheese, red wine poached pears, toasted pine nuts, rosemary.

Beet Tomato Burrata Salad

Roasted red & yellow beets, heirloom baby tomatoes, arugula, Italian vinaigrette, burrata cheese, basil pesto, toasted pistachios, balsamic glaze.

2019 Terrdora Falanghina  913840 $15.99  (Store 35 = 6, N Temple = 9)

PASTA – A CHOICE OF:

Agnolotti alla Piemontese

Beef, brown butter, Parmigiano-Reggiano.

Origin: Piedmont - Montferrat

2017 Vietti Barbera Tre Vigne  917574 $18.99  (Store 41 = 25) OR

2016 Chiarlo Barbera Nizza La Court  357165, $55.39  (Store 41 = 8, Store 35 = 6)

Or

Pappardelle al Cinghialle

Wild boar ragú, tomatoes, pecorino.

Origin: Tuscany - Florence

2016 Castello Bossi Chianti Classico  913485  $24.99 (Store 41 = 18)  OR 

2014 Banfi Brunello di Montalcino 913781  $56.06  (Store 41 = 8, Store 35 = 12)

Or

Macaroni alla Norma

Fried eggplant, tomatoes, basil, ricotta salata.

Origin: Sicily - Catania

2017 Morgante Nero D’Avola  912689 $19.99  (Store 41 = 8, Store 35 = 11)  OR

2017 Alta Etna Rosso  918654 $28.99  (Store 41 = 7, Park City = 15)

Tiramisu

Brandy mascarpone, coffee cream, chocolate, lady fingers.

Chaîne Salt Lake City

Address: PO Box 900727, Sandy UT 84090

bailli@chaineslc.org

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