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A Tour of Italy

  • Saturday, September 26, 2020
  • 6:30 PM - 9:00 PM
  • Zoom Meeting

Registration

  • A food shipment and 4-bottle wine pairing (to be picked up). The food provided in the shipment will serve at least 2 people, likely with leftovers to enjoy later.
  • Use this to register for only the food portion of the event without the wine. The food provided in the shipment will serve at least 2 people, likely with leftovers to enjoy later.
  • A food shipment and 4-bottle wine pairing (to be picked up). The food provided in the shipment will serve at least 2 people, likely with leftovers to enjoy later.
  • Use this to register for only the food portion of the event without the wine. The food provided in the shipment will serve at least 2 people, likely with leftovers to enjoy later.

Registration is closed

A guided tasting of Italian Cheese, Charcuterie and Chocolate along with perfectly paired wines. We are excited to host this remote, private, educational tasting in cooperation with Caputo's Market and Deli of Salt Lake. The food will be presented by a distinguished food educator from Caputo's, and the wines presented by our own wine educators.

Italy may appear as one happy culture, but that is far from the truth. Each region identifies with its own culture. From dialect to recipes for the same dish, the specific flavors of Italy vary from one one historical city-state region to the next. We’ll take you on a journey from the toe of the boot and head North, stopping along the way for various cheeses, salumi, and chocolate. No region is the same, just like no cheese is the same. In a country rich with tradition, we’ll explore what makes each region unique and what makes it a valuable addition to the country as a whole. 

Detailed Menu:

Wine #1, White: Donnafugata Anthilia Sicilia

Olives: 1. Nocellara, Sicilia  2. Taggiasca, Liguria

Cheese: 1. Taleggio, Lombardia  2. Parmigiano Reggiano, Emilia Romagna

Crackers: Mitica Taralli, Puglia

Wine #2, Rosé: Scaia Rosato 2019, Veneto

Cheese:  3. Sottocenere, Veneto  4. Pecorino Fiore Sardo, Sardinia

Prosciutto: Dok dall'Ava, Friuli

Wine #3, Red: Agapanto 2017, Bolgheri DOC

Salami: 1. Biellese Finocchiona, Toscana  2. Elevation Nduja, Calabria

Wine #4, Dessert: Marenco Pineto Brachetto d'Aqui

Chocolate: 1. Guido Cremino, Piemonte  2. Amadei Chuao, Tuscany

The food items will be shipped directly to your home* and a pickup location for the wine will be provided. We will all join a Zoom meeting to learn and taste from the comfort of our own homes. We hope to see you then!

*Please provide an updated mailing address during registration if your address on file isn't accurate, or you'd like the food shipped to an alternate address.

Chaîne Salt Lake City

Address: PO Box 900727, Sandy UT 84090

bailli@chaineslc.org

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